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Pierogi
Pierogi are Polish dumplings made with unleavened dough and fillings ranging from savory to sweet, cooked in boiling water. Our fresh, homemade pierogi are made weekly and come from recipes passed down from several generations. They are traditionally eaten during Christmas and Easter and prepared with family love.
Listed below is our in-store selection (*call for availability):
Jagodami (Blueberry)
Kapusta (Sauerkraut)
Kapusta i Grzybyi (Sauerkraut and mushroom)
Miesem (Meat)
Ruskie (Potato and Sweet Cheese)
Serem (Sweet Cheese)
Truskakowe (Strawberry)
Ukrainske (Potato and Onion)
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